Team

Pim Techamuanvivit
Chef/Owner

Meghan Clark
Chef de Cuisine

Sam Zelver
Wine Director

Jackson Miller
Beverage Director

Heritage
Thai
Cuisine

California
inspired sensibility
—

Nari is a contemporary Thai restaurant, infusing heritage recipes with a modern Californian sensibility.

Our name “Nari - นารี - is from the Sanskrit-derived Thai word for “women”. Nari is our chef/owner Pim’s tribute to generations of Thai women who laid the foundation for Thai cuisine, and a personal love letter to the women in her life who taught her to cook and, more importantly, to eat.

Press

New York Times
”At Nari, a Thai Chef Revitalizes Fine Dining”

Esquire Magazine
”Esquire's Best New Restaurants in America, 2019”

San Francisco Chronicle
”Bold and fearless, Nari is SF’s most exciting new restaurant”

Fortune Magazine
”Nari Is the Rare Sequel as Good as the Original”

San Francisco Chronicle
”The best new Bay Area restaurants”

Eater SF
”2019 Eater Awards Winners”

SF Station
”Here Are the Best New Bay Area Restaurants in 2019”

New York Times
”The Restaurant List 2021 — The 50 Places In America We Are Most Excited By Right Now” 

San Francisco Chronicle
”Kin Khao sister restaurant Nari opens in San Francisco with seasonal Thai fare”

Eater SF
”Inside the Kin Khao Team’s Stunning New Thai Restaurant in Japantown”

New York Times
”A Thai Chef Heads Home for a Challenge”

Michelin Guide
”Chef Spotlight: Pim Techamuanvivit”